Mexican Street Corn Tacos

Name: Mexican Street Corn Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 and 1/2 pounds boneless skinless chicken breasts; 1/4 cup (56g) olive oil; 1/4 cup (57g) freshly squeezed lime juice + 1 teaspoon lime zest (1 large or 2 small limes); 2 teaspoons minced garlic; 2 teaspoons ground cumin; 1/2 teaspoon paprika; 1 and 1/4 teaspoon chili powder; Salt and pepper; 1 (15 ounces) can fire-roasted corn OR 2 large cobs of corn (fresh is best if available!) (1-3/4 cup corn (265g)); 1 large avocado, (chopped); 1/2 cup (33g) green onions, (thinly sliced (about 3 green onions)); 1/2 bunch cilantro, (finely chopped (1/3 cup, 20g)); 1 tablespoon finely chopped jalapeno; 12 small (street-sized) Tortillas (flour or corn); Optional: Cotija or Queso Fresco Cheese, black beans, additional lime wedges/juice & cilantro; 1/2 cup (98g) full fat regular mayo; 3 tablespoons (46g) freshly squeezed lime juice; 1/8 teaspoon ground cumin; 1/4 teaspoon paprika; 1/2 teaspoon chili powder; 1 teaspoon Sriracha