By Food & Wine
Carne Asada Clásica
Instructions
Cook:3h
This carne asada recipe features grilled flap steak with intense umami notes from dark Mexican ale.
Updated at: Sat, 13 Jun 2026 07:22:58 GMT
Nutrition balance score
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Ingredients
6 servings
¾ cupdark Mexican ale
½ cupfresh orange juice
¼ cupfresh lime juice
¼ cupgrapeseed oil
plus 1 tablespoon, divided
6garlic cloves
medium, finely chopped
2 tablespoonsfine sea salt
plus 1/8 teaspoon, divided
1 tablespoonapple cider vinegar
2 ½ teaspoonsworcestershire sauce
1 teaspoonblack pepper
½ teaspoondried mexican oregano
½ teaspoonsmoked paprika
¼ teaspoonground cumin
⅛ teaspoonground cloves
10spring onions
divided
2 poundsflap steak
patted dry
1white onion
small, thinly sliced
2serrano chiles
stemmed and halved lengthwise
1 cupfresh cilantro
chopped
tortillas
Warm
salsa
for serving
Instructions
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Notes
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