Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija

Name: Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 16 oz 4 thin sliced boneless chicken breast cutlets; 1 1/4 tsp seasoned salt (I used Lawry’s Fire Roasted Chili & Garlic); 1 tsp olive oil; 1 tsp lime juice; 2 1/2 cups 4 oz shredded romaine lettuce; 1/2 cup 1 medium vine ripe tomato, chopped; 1/4 loose cup chopped cilantro; 1/4 cup thin sliced red onion1 tsp olive oil; 2 tsp lime juice; 1/4 tsp kosher salt; pinch fresh black pepper; 8 corn tortillas; 4 tbsp crumbled Cotija cheese; 5 ounces sliced (avocado); thinly sliced radishes (for garnish (optional)); 4 lime wedges (for serving)

Instructions

Prep:10minCook:15min

Grilled chicken tacos piled high with a lettuce-tomato slaw, avocado, and Cotija cheese all served on a charred tortilla. A quick weeknight dinner solution!

Updated at: Thu, 27 Feb 2025 12:30:22 GMT