Baked Banana-Nut Oatmeal Cups

Made 22 (i.e. 1.5x of recipe): 360g rolled oats 540mL soy milk 100-120g maple syrup (depending on banana ripeness) 2 tsp ground cinnamon 1.5 tsp baking soda 1 tsp salt 2 tsp vanilla extract 1. Mix in a bowl. 3 long-ish bananas 3 eggs, room temperature 2. In a separate bowl, mash bananas and mix with eggs. 3. Add to oats mixture. Dried fruit and seeds/nuts of choice (this time used dried cherries and sunflower seeds) 4. Add to mixture. 5. Either oil spray a muffin pan or line, and divide up mixture making sure to fill to the top (muffins do not rise much). 6. Bake at 190C fan-forced for 25 mins.