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By vegrecipesofindia.com
Puri for Pani Puri or Golgappa
Instructions
Prep:1hCook:30min
These are crispy fried sooji ki puri or golgappa puri used for making snacks like pani poori, dahi poori, puchka and ragda poori.
Updated at: Fri, 14 Jan 2022 20:06:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
2
Low
Nutrition per serving
Calories29.1 kcal (1%)
Total Fat0.6 g (1%)
Carbs4.9 g (2%)
Sugars0 g (0%)
Protein0.8 g (2%)
Sodium29.4 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
View on vegrecipesofindia.com
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