Tenmusu 天むす

Name: Tenmusu 天むす
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 cups uncooked rice; 2 seaweed sheets; 1 tsp salt; 8 prawns; Oil for frying; 50 g plain flour; 15 g tsuyu *1; 10 g Japanese mayonnaise; 50 g ice cold water

Instructions

Prep:15minCook:15min

Tenmusu is a combination of two delicious Japanese foods: Tempura prawn and Omusubi (onigiri rice balls). It's easy to make and great for on-the-go lunch!

Updated at: Sat, 23 Nov 2024 21:36:34 GMT