How to Make Ultra Soft White Gluten Free Bread

Name: How to Make Ultra Soft White Gluten Free Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups gluten free all purpose flour ((Cup4Cup gluten free flour highly recommended - see recipe notes for DF)); 1 packet (2 ½ tsp) instant rapid rise yeast; 1 tablespoon psyllium husk powder (optional); 1 teaspoon baking powder; 1 teaspoon salt; 1 ½ cups warm water (110°F); 2 eggs (room temperature); ¼ cup honey; ¼ cup vegetable oil

8 steps

Prep:10minCook:55min

Learn how to make the best soft, white gluten free bread recipe easily from scratch! Homemade sandwich bread is made from simple ingredients, comes together in minutes, and will be your new go-to gluten free, dairy free recipe!

Updated at: Mon, 11 Sep 2023 22:57:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories156.6 kcal (8%)

Total Fat7.4 g (11%)

Carbs26.7 g (10%)

Sugars5 g (6%)

Protein1.7 g (3%)

Sodium210.1 mg (11%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

3 cupsgluten free all purpose flour

Cup4Cup gluten free flour highly recommended - see recipe notes for DF

1 packetinstant yeast

rapid rise

1 tablespoonpsyllium husk powder

optional

1 teaspoonbaking powder

1 teaspoonsalt

1 ½ cupswater

warm, 110°F

2eggs

room temperature

¼ cuphoney

¼ cupvegetable oil

Instructions

Step 1

Using a stand mixer with paddle attachment, mix together gluten free flour, yeast, optional psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2

Add warm water, eggs, honey, and vegetable oil. Mix on low speed to let the dough come together, about 1 minute.

Step 3

Increase speed to medium and beat for 5 minutes, scraping down paddle and bowl halfway through. The batter will be thinner, slightly thicker than cake batter.

Step 4

Grease a 9X5 or 9X4 baking pan. Pour into the pan and smooth top evenly with a spatula. Spray a large piece of plastic wrap with nonstick cooking spray. Lay the plastic, greased side down, over the pan.

Step 5

Set in a warm, draft-free place to rise until the bread reaches two-thirds to the top of the pan (do not let it go over this point because it rises more in the oven). This should take about 30-45 minutes. Meanwhile preheat oven to 350°F.

Step 6

Remove plastic and bake bread on middle rack for 40-45 minutes, tenting a piece of foil loosely over the bread halfway through. The internal temperature of the bread should read 205°F.

Step 7

Allow the loaf to cool for 5 minutes in the pan and then remove to a cooling rack. Allow bread to cool completely, at least 2-3 hours, before slicing. For best results, serve the bread at room temperature, toasted, or grilled. Chilled, cold bread has an adverse effect on texture.

Step 8

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