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Greek Mac and Cheese

1/2

Greek Mac and Cheese

2/2

By skinnytaste.com

Greek Mac and Cheese

Prep:15minCook:45min

Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce with whole wheat pasta, tomatoes, spinach, olives and Feta cheese.

Updated at: Sat, 26 Jul 2025 00:31:33 GMT

Nutrition balance score

Good

Glycemic Index

48

Low

Glycemic Load

20

High

Nutrition per serving

Calories336.7 kcal (17%)

Total Fat13.7 g (20%)

Carbs40.8 g (16%)

Sugars6.9 g (8%)

Protein15.6 g (31%)

Sodium559.4 mg (28%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ounceswhole wheat elbow pasta

1 ½ tablespoonsunsalted butter

½ cupred onion

¼ cupall-purpose flour

2 cupslow fat milk

½ cupshredded part-skim mozzarella

5 ouncescrumbled feta cheese

½ teaspoondried oregano

½ teaspoondried marjoram

freshly ground black pepper

1 ½ cupscherry tomatoes

quartered, or grape

10pitted kalamata olives

3 cupsfresh baby spinach

or parsley, for garnish

Instructions

View on skinnytaste.com

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Notes

14 liked

1 disliked

Delicious

Easy

Makes leftovers

Go-to

Kid-friendly

Criznit· last year

Jessica Block· 2 years ago

Makes leftovers

Yum! I used Dreamfields elbows. For the sauce, I used salted butter and was just fine. I actually added salt to the sauce as well as it was needed. Used almond milk and shredded cheddar jack since it is what I had on hand. For herbs, I used the oregano, parsley, black pepper, red pepper flakes, paprika and salt. Didn't have olives. Subbed diced zucchini and red peppers instead of spinach.

Yum! I used Dreamfields elbows. For the sauce, I used salted butter and was just fine. I actually added salt to the sauce as well as it was needed. Used almond milk and shredded cheddar jack since it is what I had on hand. For herbs, I used the oregano, parsley, black pepper, red pepper flakes, paprika and salt. Didn't have olives. Subbed diced zucchini and red peppers instead of spinach.

Anonymous Honey· 2 years ago

Double/triple the olives and it's perfect

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