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Greek Mac and Cheese

By skinnytaste.com

Greek Mac and Cheese

Prep:15minCook:45min

Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce with whole wheat pasta, tomatoes, spinach, olives and Feta cheese.

Updated at: Thu, 21 Nov 2024 12:26:30 GMT

Nutrition balance score

Good

Glycemic Index

48

Low

Glycemic Load

19

High

Nutrition per serving

Calories347 kcal (17%)

Total Fat14.8 g (21%)

Carbs40.6 g (16%)

Sugars6.6 g (7%)

Protein15.7 g (31%)

Sodium560.6 mg (28%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ounceswhole wheat elbow pasta

1 ½ tablespoonsunsalted butter

½ cupred onion

¼ cupall-purpose flour

2 cupslow fat milk

½ cupshredded part-skim mozzarella

5 ouncescrumbled feta cheese

½ teaspoondried oregano

½ teaspoondried marjoram

freshly ground black pepper

1 ½ cupscherry tomatoes

quartered, or grape

10pitted kalamata olives

3 cupsfresh baby spinach

or parsley, for garnish

Instructions

View on skinnytaste.com

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Notes

13 liked

1 disliked

Delicious

Easy

Makes leftovers

Go-to

Kid-friendly

Criznit· last year

Jessica Block· last year

Makes leftovers

Yum! I used Dreamfields elbows. For the sauce, I used salted butter and was just fine. I actually added salt to the sauce as well as it was needed. Used almond milk and shredded cheddar jack since it is what I had on hand. For herbs, I used the oregano, parsley, black pepper, red pepper flakes, paprika and salt. Didn't have olives. Subbed diced zucchini and red peppers instead of spinach.

Yum! I used Dreamfields elbows. For the sauce, I used salted butter and was just fine. I actually added salt to the sauce as well as it was needed. Used almond milk and shredded cheddar jack since it is what I had on hand. For herbs, I used the oregano, parsley, black pepper, red pepper flakes, paprika and salt. Didn't have olives. Subbed diced zucchini and red peppers instead of spinach.

Anonymous Honey· last year

Double/triple the olives and it's perfect

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