Lithuanian Lamb Stew

Name: Lithuanian Lamb Stew
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Cuisine: European
Ingredients: 50 g Butter; 2 brown onions (roughly diced); 1 tablespoon olive oil; 750 g diced lamb shoulder; 1 tablespoon cider vinegar; 1 ½ cups pale ale; 2 tablespoons honey; 1 teaspoon grated nutmeg; chopped chives (to serve); 500 g potatoes

Instructions

Prep:10minCook:2h 20min

The combination of honey and beer is sweet and rich. For this reason, I’ve suggested serving the stew over boiled potatoes and alongside some fresh vege to add bitterness.

Updated at: Thu, 21 Nov 2024 08:52:26 GMT