Orzo Pesto Salad With Tomatoes & Fresh Mozzarella

Name: Orzo Pesto Salad With Tomatoes & Fresh Mozzarella
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 ½ cups orzo (uncooked); 1 cup basil pesto; 1 tablespoon olive oil (and up to ¼ cup (63ml)); 1 cup cherry tomatoes; 1 cup baby spinach (fresh); ⅓ cup basil (fresh leaves); 6 balls bocconcini (fresh mozzarella) (or any amount that equals 150g); salt and pepper (to taste)