Italian Grinder Pasta Salad

Everything you love about an Italian grinder sandwich in a pasta salad! Loaded with tons of toppings and a creamy dressing - this is a delicious salad for the season!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a rolling boil. Add a generous amount of salt to the water.

Step 2

Add the rotini pasta and boil until 1 minute before al dente- about 7 minutes. Drain and rinse with cold water to stop the cooking process. Let the pasta cool completely.

Step 3

Thinly slice the pepperoni and salami into thin strips. Cube the provolone cheese, ham and turkey into small pieces. Cut the red onion into quarters then thinly slice it.

Step 4

Thinly slice the head of iceberg lettuce then roughly chop. Wash and dry the lettuce.

Step 5

Make the dressing by combining 1.5 cups mayonnaise, 1/3 cup red wine vinegar, juice of 1 lemon, 2 cloves minced garlic, 2.5 tsp salt, 2.5 tsp black pepper and 1 tbsp of oregano. Mix well to combine.

Step 6

Place the cooked pasta in a large bowl and top with the sliced provolone, pepperoni, salami, ham, turkey, red onion and iceberg lettuce. Add the 1/3 cup sliced pepperoncini peppers. Top with the dressing.

Step 7

Toss together all of the ingredients and enjoy!

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