Ham and Cheese Pasta Salad

Name: Ham and Cheese Pasta Salad
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: European, Italian, Mediterranean
Ingredients: 5 (8 ounce) package medium pasta shells; 5 (10 ounce) package frozen peas, thawed; 1 ¼ pound deli ham, diced; 5 cups diced Cheddar cheese; 1 cups and ¼ cup chopped onion; ¾ cup and 3 tablespoons mayonnaise; ½ cup and 2 tablespoons vegetable oil; ¼ cup and 1 tablespoon lemon juice; 2 teaspoons and ½ teaspoon salt; 1 teaspoons and ¼ teaspoon pepper

2 steps

Prep:10minCook:11min

This is for a ham cheese shell pasta salad

Updated at: Thu, 17 Aug 2023 03:28:25 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories369.3 kcal (18%)

Total Fat17.7 g (25%)

Carbs36.7 g (14%)

Sugars3.9 g (4%)

Protein15.6 g (31%)

Sodium455.1 mg (23%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

5 x 8 ouncepasta shells

medium

5 x 10 ouncefrozen peas

package, thawed

1.25 pounddeli ham

diced

5 cupsCheddar cheese

diced

¼ cuponion

chopped

¾ cupmayonnaise

½ cupvegetable oil

¼ cuplemon juice

salt

1 teaspoonspepper

Instructions

Step 1

Step 1 Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.

Step 2

Step 2 Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Notes

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