German Chocolate Cake

Name: German Chocolate Cake
Prep time: 30 min
Total time: 30 min
Cuisine: Mexican, Latin American, Thai, Asian
Ingredients: Cooking spray to grease pans; 4 oz sweet baking chocolate; 1/2 cup water; 2 1/4 cups Gold Medal™ all-purpose flour or 2 1/2 cups cake flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups granulated sugar; 1 cup butter (2 sticks), room temperature; 4 large eggs, separated; 1 teaspoon vanilla; 1 cup buttermilk; 3 egg yolks; 1 cup granulated sugar or packed brown sugar; 1/2 cup butter (1 stick); 1 cup evaporated milk (from 12-oz can); 1 1/3 cups flaked coconut; 1 cup chopped pecans

Instructions

Prep:30min

We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. There’s no cake more special, with its signature coconut-pecan filling and topping. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask for. Pick a day, grab the ingredients and start making amazing in your kitchen, like we know you can.

Updated at: Thu, 28 Sep 2023 08:25:37 GMT