Strawberry Chocolate Chunk Brownies

Name: Strawberry Chocolate Chunk Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup butter (melted); 1/2 cup brown sugar; 2/3 cups white sugar; 2 eggs (room temperature); 1 tbsp vanilla; 3/4 cups all-purpose flour; 2/3 cups unsweetened cocoa powder; 1/2 tsp salt; 5 strawberries (sliced thinly); 1 cup milk and dark chocolate chunks (plus more for topping)

7 steps

Prep:15minCook:20min

Easy one bowl strawberry brownie recipe with rich and fudgy homemade brownies, pockets of chocolate, and sweet strawberries throughout. So much strawberry flavour!

Updated at: Sun, 17 Nov 2024 09:49:53 GMT

Ingredients

9 servings

½ cupbutter

melted

½ cupbrown sugar

⅔ cupswhite sugar

2eggs

room temperature

1 Tbspvanilla

¾ cupsall-purpose flour

⅔ cupsunsweetened cocoa powder

½ tspsalt

5strawberries

sliced thinly

1 cupmilk and dark chocolate chunks

plus more for topping

Instructions

Step 1

Preheat oven to 350°F and line an 8x8 square pan with parchment paper. Set aside.

Step 2

In a large bowl, whisk melted butter, brown sugar, and white sugar until well combined.

Step 3

Add in vanilla and eggs and continue whisking for 2 minutes until pale.

Step 4

Add in flour, cocoa powder, and salt. Gently fold in until no flour streaks appear. Do not overmix.

Step 5

Add in sliced strawberries and milk and dark chocolate chunks. Fold a few times.

Step 6

Spread the brownie batter evenly in the prepared pan. Top with extra berries and chocolate pieces. Bake for 20-22 minutes. The brownies will be ready when a toothpick inserted comes out moist with crumbs.

Step 7

Allow the brownies to cool before slicing and enjoy!

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