Sheet-Pan Chicken & Vegetables with Romesco Sauce

Name: Sheet-Pan Chicken & Vegetables with Romesco Sauce
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 large Yukon Gold potatoes, cubed; 4 tablespoons extra-virgin olive oil, divided; 1 teaspoon ground pepper, divided; 0.5 teaspoon salt, divided; 4 bone-in chicken thighs, skin removed, excess fat trimmed; 4 cups broccoli florets; 1 (7 ounce) jar roasted red peppers, rinsed; 0.25 cup slivered almonds; 1 small clove garlic, crushed; 1 teaspoon paprika; 0.5 teaspoon ground cumin; 0.25 teaspoon crushed red pepper; 2 tablespoons chopped fresh cilantro for garnish

Instructions

Prep:20min

Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to fish, grilled vegetables, omelets and this one-pan meal of roasted chicken and vegetables. Potatoes, broccoli and chicken thighs all roast together while you make the quick and easy sauce for a fast one-dish meal that's mouthwateringly delicious.

Updated at: Sun, 17 Nov 2024 06:16:25 GMT