Keto Chicken Pot Pie Soup {Paleo & Whole30}

Name: Keto Chicken Pot Pie Soup {Paleo & Whole30}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 Tbsp Grass-Fed Butter (can use non-dairy butter or avocado oil if desired); 1 small Onion (finely chopped); 3 stalks Celery (chopped); 1 large Carrots (chopped); 3 cloves Garlic (minced); 2 whole Bay Leaves; 2 cups Chicken Broth; 1/4 cup Frozen Peas (optional, omit for keto); 1 1/2 lbs. Boneless, Skinless Chicken Breasts; 1 cup Full-Fat Canned Coconut Milk (or heavy cream if you're not dairy-free); 1 1/2 cup Steamed Cauliflower; 1 tsp Ground Thyme; Sea Salt (to taste, I use around 1 1/2 tsp.); Ground Pepper (to taste, I use around 1/4 tsp.); Fresh Rosemary (for garnish, optional)

Instructions

Prep:10minCook:15min

This Keto Chicken Pot Pie Soup is comfort in a bowl! It can be made in the Instant Pot or on the stove and is super rich, creamy, and easy to make. It comes together in about 30 minutes and is guilt free because it's also Whole30, Paleo, Gluten Free, & Dairy Free!

Updated at: Sun, 26 Dec 2021 23:57:51 GMT