Healthy Stuffed Potato Skins

Name: Healthy Stuffed Potato Skins
Cook time: 1 h
Total time: 1 h
Cuisine: Asian
Ingredients: 10 Russet potatoes; 1/2 cup split pigeon peas (tuvar dal); 1/2 cup bengal gram dal (chana dal); 1 chipotle chili with 1 tablespoon of adobo sauce; 1 teaspoon cumin; 4 garlic cloves; 1 teaspoon ground black pepper; 1 tablespoon vegetable oil; 1 large bell pepper, minced; 6 spring onions, green and white parts finely chopped. Reserve some of the green for the garnish; 1/4 cup finely chopped coriander leaves; Juice of 1 lemon; Salt, to taste

Instructions

Cook:1h

Chipotle-spiced dal and bengal gram dal create a savory, protein-rich filling for these crispy, oven-baked potato skins. A healthy, satisfying vegan appetizer.

Updated at: Mon, 27 Jul 2026 08:27:41 GMT