Dishoom's House Black Daal in an Instant Pot

This was v good but I had to simmer for much longer than 15 mins to ensure the lentils were cooked through and the stew thickened - perhaps I just had old lentils ? I doubled the spices as I usually do when making this in the stove top way per Dishooms cookbook and it turned out great. Served with parathas for a heartwarming autumn meal

You can leave out the butter and the cream and still have a wonderful dish. In fact I prefer the lighter version.