Tasty Indian Chicken Curry (Instantpot)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Melt butter on Sauté mode.

Step 2

2. Add in tsp salt and onion.

Step 3

3. Cook 2-3 minutes until fragrant

Step 4

4. Stir in ginger, turmeric, garlic, red chili powder

Step 5

5. Cook for 2 minutes

Step 6

6. Place water and coconut milk into separate bowls

Step 7

7. Stir the water from the coconut milk can, pureed tomatoes, and chicken with the onion mixture.

Step 8

8. Seal the lid and cook on high pressure for 8 minutes. Release the pressure quickly

Step 9

9. Stir sugar, coconut milk, fenugreek, curry paste, half of the coriander, and garam masala through the chicken mixture, apply salt.

Step 10

10. Simmer the mixture and cook for 10 minutes until sauce thickens, on sauté mode.

Step 11

11. Garnish with coriander