By Anonymous Pancetta
Instant Pot Butter Chicken
12 steps
Prep:10minCook:20min
Instant Pot Butter Chicken is a quick and easy way to make this classic Indian dish. The chicken is cooked in a creamy sauce made with butter, tomatoes, and spices. Serve the butter chicken with basmati rice or naan bread.
Updated at: Wed, 15 Nov 2023 23:04:38 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories502.8 kcal (25%)
Total Fat25.9 g (37%)
Carbs28.2 g (11%)
Sugars3.7 g (4%)
Protein40.2 g (80%)
Sodium604.2 mg (30%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 poundboneless skinless chicken breasts
cut into bite-sized pieces
1 tablespoonolive oil
1onion
chopped
2cloves garlic
minced
1 tablespoonginger
minced
1 tablespoongaram masala
1 teaspoonturmeric powder
½ teaspoonchili powder
¼ teaspoonsalt
¼ teaspoonblack pepper
14.5 ouncecan diced tomatoes
½ cupheavy cream
¼ cupcilantro
chopped
naan bread
Instructions
Step 1
Place the olive oil in the Instant Pot and set to the "Saute" setting.
Step 2
Add the onion and cook until softened.
Step 3
Add the garlic, ginger, garam masala, turmeric powder, chili powder, salt, and pepper to the pot.
Step 4
Cook for 1 minute, stirring constantly.
Step 5
Add the chicken to the pot and cook until browned on all sides.
Step 6
Add the diced tomatoes and heavy cream to the pot.
Step 7
Stir to combine.
Step 8
Close the lid of the Instant Pot and set to the "Manual" setting.
Step 9
Cook for 20 minutes.
Step 10
When the cooking time is complete, let the pressure release naturally for 10 minutes.
Step 11
Stir in the cilantro.
Step 12
Serve with naan bread.
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