Chicken Biryani Recipe

Name: Chicken Biryani Recipe
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: Indian, Asian
Ingredients: ½ kg chicken ((1.l lbs)); 3 tablespoons plain yogurt ((curd or dahi)); 1¼ tablespoons ginger garlic paste ((1 inch ginger & 4 garlic cloves crushed)); ½ teaspoon salt; ¼ teaspoon turmeric; ½ to 1 teaspoon red chilli powder ((or paprika) (use less spicy variety)); ½ to 1 tablespoon garam masala ((or biryani masala) (Refer notes)); 1 tablespoon Lemon juice ((optional)); 1 bay leaf ((tej patta)); 4 green cardamoms ((choti elaichi)); 6 cloves ((lavang)); 1 inch cinnamon ((dalchini)); 1 star anise ((chakri phool )); ¾ teaspoon shahi jeera ((caraway seeds) (substitute with cumin)); 1 strand mace ((javitri)); 2 cups basmati rice ((aged rice only)); 2 tablespoon ghee (or Oil); 1 large onion (sliced thinly); ¼ to ½ cup mint leaves (chopped fine (about 15 leaves)); 1 green chili ((slit or chopped)); ¼ cup plain yogurt ((Indian curd)); ¼ to ½ teaspoon red chili powder ((optional, for heat)); 1 teaspoon garam masala ((or biryani masala)); 3 cups water ((or coconut milk) (refer notes more if needed )); ¾ teaspoon salt ((to stir in water)); 2 tablespoon fried onions ((optional)); 1 pinch saffron ((optional)(soaked in 2 tbsps hot milk))

Instructions

Prep:1hCook:25min

Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. This is a beginners recipe and can be made with ease. Serve chicken biryani with raita or salan (gravy).

Chicken Biryani Recipe

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like