Apple Butternut Squash Chicken in Crockpot

OK Base recipe but needs some tweaking; the majority of the flavor is paprika. There is so much paprika it had sort of a powdery mouth feel, even after cooking for hours. Next time I would reduce the paprika a bit, add some sage during the cook, increase soy sauce and vinegar to 1tbsp. May need further editing but worth trying again.

Delicious. Butternut squash is definitely one of my veggies. I loved the unique sweet taste that mixed well with the chicken. Mouth watering.

made it a pulled chicken version, by cooking it all for 6 hours on high and made a little apple, yoghurt, maple & cinnamon sauce because I spiced the dish up, quite a bit 🙈

Smell 10/10 Taste 2/10 The apples tasted good but that was about it. The chicken was very plain