S'mores Cream Puffs

Name: S'mores Cream Puffs
Prep time: 55 min
Cook time: 40 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 10 Tablespoons unsalted butter, at room temperature; ¾ cup brown sugar, packed; ¾ cup flour, sifted ((I used all-purpose)); ¼ cup graham cracker crumbs ((plus more for garnish, if desired)); pinch salt; 125 grams water ((½ cup + 1 Tbsp)); 125 grams whole milk ((½ cup + 1 Tbsp)); 5 grams sugar ((½ tsp)); 5 grams salt ((½ tsp)); ½ cup unsalted butter ((1 stick)); 140 grams flour ((¾ cup + 2 Tbsp)); 4 eggs; 2 egg whites; ¼ teaspoon cream of tartar; ¾ cup sugar; ¾ cup agave syrup ((see note)); ¼ cup water; 1 teaspoon vanilla bean paste ((see note)); 8 ounces chocolate, chopped finely ((I used 60% cacao)); ⅔ cup heavy (whipping) cream

Instructions

Prep:55minCook:40min

These S'mores Cream Puffs are a new take on the classic summer treat! These cream puffs are baked with a crispy graham cracker craquelin on top, then filled with chocolate ganache and homemade marshmallow cream! Topped with *more* ganache and a sprinkle of graham cracker crumbs, this will be your new favorite way to enjoy s'mores--no campfire required!

Updated at: Thu, 21 Nov 2024 12:24:56 GMT