Steamed Pork Dumplings: Easy 36-Batch Recipe

Name: Steamed Pork Dumplings: Easy 36-Batch Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 36 sheets pot sticker wraps; 2 tablespoons sesame oil (for greasing steamer basket); 1/2 pound ground pork (minced pork) (minced pork, 225g); 1 1/2 cups cabbage (finely chopped, 105g); 1 1/2 cups carrots (finely diced, 190g); 1 1/2 cups celery (finely diced, 150g); 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon ground black pepper; 1/2 teaspoon sugar (granulated); 1 tablespoon cornstarch; 1/2 teaspoon oyster sauce; 1/2 tablespoon soy sauce; 1/2 tablespoon sesame oil (for filling); 1/2 tablespoon sake (or white wine); 1/2 tablespoon ginger (fresh ; finely grated, about a 1-inch / 2.5cm piece); 2 tablespoons green onions (finely chopped, about 2 stalks)