Pork egg rolls

Name: Pork egg rolls
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 1 pound ground pork; 1 bag coleslaw mix; 2 gloves garlic minced; 20 egg roll wraps; 1 teaspoon sesame oil; 1 tablespoon soy sauce; Pepper to taste; Onion powder to taste; Vegetable oil for frying

7 steps

Prep:5minCook:40min

My pork eggroll recipe is a delicious alternative to ordering in! My husband and I can eat a whole plate of these and not regret it. This recipe is worth trying, I recommend dipping them in soy sauce mixed with a little chili oil!

Updated at: Thu, 22 Aug 2024 22:11:58 GMT

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Ingredients

10 servings

1 poundground pork

1 bagcoleslaw mix

2 glovesgarlic

minced

20egg roll wraps

1 teaspoonsesame oil

1 tablespoonsoy sauce

Instructions

Step 1

Heat a tablespoon or less vegetable oil on medium heat, add ground pork, and cook, breaking up meat with a spatula, until browned

Step 2

Add garlic and coleslaw mix and stir. Put the lid on the pan and steam until the cabbage is tender, stirring occasionally, about 5 minutes

Step 3

Add in soy sauce and sesame seed oil, stir until combined, then remove pan from heat and let cool

Step 4

Get a small dish of water and lay out your wraps, like a diamond, on a flat surface. Fill each wrap with pork and coleslaw mix, about 3 tablespoons

Step 5

Dip your fingers or use a brush to rub a little water along the edges of wrap, fold in the corners and roll wrap shut

Step 6

Heat about an inch of oil in a skillet on medium heat. Fry egg roll on all sides, turning occasionally until golden brown and crispy. Repeat with remaining egg rolls until all have been fried

Step 7

Let cool on a paper towel to absorb excess grease. Serve with your favorite dipping sauce and enjoy!