Moroccan Saffron Chicken

Name: Moroccan Saffron Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Moroccan
Ingredients: 500 g Chicken Thigh; 2 tbsp Olive Oil; 1 Onion (finely chopped); 2 cloves Garlic (minced); 1 Red Bell Pepper (diced); 1 Yellow Bell Pepper (diced); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Paprika Powder; 0.5 g Saffron; 200 ml Chicken Broth; 200 g Chickpeas (drained and rinsed); 200 g Canned Tomatoes; Salt (adjust to taste); Black Pepper (adjust to taste); Fresh Coriander (for garnish)

Instructions

Prep:10minCook:35min

Elevate your dinner menu with our Moroccan Saffron Chicken, a feast for your taste buds and a delight for your senses. From the comfort of your kitchen, embark on a culinary adventure that offers a symphony of spices, colours, and textures.

Updated at: Wed, 19 Aug 2026 08:41:48 GMT