By CJ Eats Recipes
Fettuccine Alfredo
5 steps
Prep:10minCook:10min
Simple and delicious, FETTUCCINE ALFREDO is one of my favorite comfort foods! You only need a few ingredients and technique to make this ultra creamy dish at home.
Updated at: Thu, 09 Nov 2023 15:52:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
20
High
Nutrition per serving
Calories800.5 kcal (40%)
Total Fat48.1 g (69%)
Carbs63 g (24%)
Sugars0 g (0%)
Protein33.8 g (68%)
Sodium844.9 mg (42%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large pan, melt butter over medium heat until fully melted, then immediately turn off the heat.
Step 2
In a large pot of salted boiling water, cook your fettuccine to al dente or until desired doneness.
Step 3
1-2 minutes before the pasta is done, reserve a cup of pasta water and set aside to cool. Ideally, you want the temperature of this water to be around 150-160F or 70F (use a thermometer for better accuracy).
Step 4
Once the pasta is cooked to your desired doneness, immediately transfer to the butter and add 1/3 cup pasta water and your cheese. Stir vigorously (still off the heat), adding pasta water as needed, until a creamy sauce is achieved. Adjust seasoning for salt to your preference.
Step 5
Serve immediately in a warm bowl with additional parmesan and optional freshly cracked black pepper and enjoy!
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