Fettuccine with asparagus and smoky bacon

Name: Fettuccine with asparagus and smoky bacon
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 500g/1lb 2oz fettuccine; 2 tbsp vegetable oil; 300g/11oz smoked bacon or pancetta, cut into batons; 1 tsp freshly ground black pepper; 12 spears asparagus, blanched; 3 large free-range eggs; 1 tbsp olive oil; 110g/4oz parmesan, freshly grated, plus extra, to serve; handful fresh parsley, chopped