Blackstone Scallops with Chorizo and Corn

Name: Blackstone Scallops with Chorizo and Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: cooking oil of choice; 4 ears corn on the cob (kernels cut off the cob); 1 red bell pepper (diced); 2 teaspoons taco or fajita seasoning blend of choice; kosher salt, pepper; 8 ounces ground chorizo; 6 cloves garlic (minced); 1/2 cup chopped cilantro; 1 pound jumbo sea scallops (pat dry very well); 1 lime cut into wedges