Scallops with ginger and lemongrass

Name: Scallops with ginger and lemongrass
Cook time: 8 min
Total time: 8 min
Cuisine: Asian
Ingredients: 2 tablespoon finely chopped fresh lemongrass; 2 tablespoon finely grated fresh ginger; 1 medium red chilli, seeded, chopped finely; 2 teaspoon sesame oil; 2 tablespoon mirin; 1 tablespoon fish sauce; 2 tablespoon lime juice; 24 scallops on the shell, cleaned; fresh coriander leaves, for serving

Instructions

Cook:8min

Scallops on the half-shell always make a spectacular dish, treat your friends to something special with these delicious ginger and lemongrass scallops.

Updated at: Thu, 21 Nov 2024 19:25:46 GMT