Blackstone Summer Shrimp Kabobs

Name: Blackstone Summer Shrimp Kabobs
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 1 to 2 zucchini (depending on size) (cut into half circles, 1/2 inch thick); 1 to 2 yellow squash (depending on size) (cut into half inch circles, 1/2 inch thick); 1 pint cherry or grape tomatoes; 1 pound jumbo shrimp (peeled and deveined); 12 ounces smoked or andouille sausage (sliced); 8 to 10 wooden skewers; olive oil, Cajun seasoning blend; 1/2 cup mayo (or plain Greek yogurt); 1 tablespoon lemon juice; 1 teaspoon Cajun seasoning (or more if desired); a few dashes of your favorite hot sauce; lemon wedges for squeezing over top