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By Aly Schrengauer
Sausage and Shrimp Kabobs
5 steps
Prep:15minCook:5min
These Sausage and Shrimp Kabobs are packed with flavor and super easy! They are the perfect way to make dinner on the grill when you are busy yet these skewers are fancy enough to serve at your next BBQ!
Updated at: Thu, 17 Aug 2023 07:05:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories254.3 kcal (13%)
Total Fat18.2 g (26%)
Carbs3 g (1%)
Sugars0.5 g (1%)
Protein18.7 g (37%)
Sodium877.4 mg (44%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat grill to 350 degrees F. Make sure grill grates are clean.
Step 2
Cut sausage into about 1'' slices, the same thickness as the shrimp.
Step 3
Pat shrimp dry with paper towels. Place shrimp in bowl. Add sausage, olive oil and Barbecue Seasoning, toss to combine.
Step 4
Tuck the sausage slices in the "C" curve of the shrimp and then thread them onto skewers.
Step 5
Grill over medium-high heat for about 3 minutes, flip and grill until shrimp are opaque and cooked through. Serve immediately.
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Notes
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Delicious
Easy
Fresh
Moist
One-dish
