Layered Cream Cheese-Sweet Potato Pie
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By Pillsbury
Layered Cream Cheese-Sweet Potato Pie
Instructions
Prep:25min
Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust.
Updated at: Sat, 05 Oct 2024 20:25:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories319.7 kcal (16%)
Total Fat19.2 g (27%)
Carbs33.5 g (13%)
Sugars21.8 g (24%)
Protein4.5 g (9%)
Sodium216.8 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 8 ozcream cheese
package, not softened
¼ cupgranulated sugar
1egg
1 teaspoonorange peel
grated
1 cupsweet potatoes
mashed, cooked, dark orange, about 3/4 lb uncooked
⅔ cuphalf-and-half
½ cupbrown sugar
packed
½ teaspoonground cinnamon
¼ teaspoonground ginger
¼ teaspoonground nutmeg
⅛ teaspoonsalt
1frozen deep dish pie crusts
crust from 1 package, 12 oz
1 cupsweetened whipped cream
Instructions
View on Pillsbury
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