Great British Chefs

Name: Great British Chefs
Cook time: 35 min
Total time: 35 min
Cuisine: European
Ingredients: 8 chicken thighs; 6 garlic, smashed; 150g of pitted prunes; 80g of green olives, stuffed with anchovies (save 1 tbsp of brine from the jar or can); 50g of caper berries, or 30g capers if you can’t find them; 50ml of red wine vinegar; 4 sprigs of oregano; 100ml of sherry; 1 tbsp of soft brown sugar; salt; pepper