Pumpkin Mochi - Baked, Vegan, Gluten-free Fall Dessert Recipe

Name: Pumpkin Mochi - Baked, Vegan, Gluten-free Fall Dessert Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Chinese, Japanese, Asian
Ingredients: 300 g pumpkin puree; 60 g brown sugar ((Can be substituted with cane sugar.)); 260 g glutinous rice flour; ½ tsp cinnamon powder ((Optional)); 5 tbsp brown sugar; 5 tbsp shredded mozzarella cheese ((Optional)); 1 tbsp oil; 1 cinnamon stick

Instructions

Prep:30minCook:25min

Chewy, warm, sweet pumpkin mochi filled with molten brown sugar filling or melted cheese filling. This easy recipe can help you to use up all the leftover from your Halloween pumpkin carving.

Updated at: Thu, 21 Nov 2024 10:33:43 GMT