Raw Matcha Energy Balls

Name: Raw Matcha Energy Balls
Cuisine: Asian, Japanese
Ingredients: 1/2 cup medjool dates, pitted (soak in water for ~1 hour if overly dry); 1 cup raw cashews (soaked overnight); 1 TBSP extra-virgin coconut oil; 2 TBSP organic maple syrup; 1 TBSP matcha powder; 3 TBSP shredded coconut; 2 TBSP hemp seeds

2 steps

For the coating: 1/2 cup shredded coconut 2-3 tsp matcha powder 3 TBSP goji berries, coarsely chopped

Updated at: Thu, 17 Aug 2023 07:04:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories126.2 kcal (6%)

Total Fat8.3 g (12%)

Carbs12.1 g (5%)

Sugars7.9 g (9%)

Protein2.9 g (6%)

Sodium3.1 mg (0%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupmedjool dates pitted

soak in water for ~1 hour if overly dry

1 cupraw cashews

soaked overnight

1 Tbspextra-virgin coconut oil

2 Tbspmaple syrup

organic

1 Tbspmatcha powder

3 Tbspshredded coconut

2 Tbsphemp seeds

Instructions

Step 1

Place all ball ingredients in a food processor. Blend until just combined and sticky enough to roll together. For the coating, mix shredded coconut and matcha powder and spread onto a small plate. Spread chopped goji berries onto a separate small plate. Use a measuring tablespoon to tightly scoop the dough. Place dough in between your palms and roll around to form ball-shape. Press the ball once in the goji berry plate, then transfer to the matcha coconut plate. Lightly press and roll the ball until well-coated. Repeat with the rest of the dough!

Step 2

Store in the fridge for extra firmness, or the freezer to use later.

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