Rice Paper Mochi? Super Easy and Delicious!🍓

Name: Rice Paper Mochi? Super Easy and Delicious!🍓
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 14 small rice papers; 7 large strawberries; ½ cup sweet red bean paste; 2 tablespoons starch powder

2 steps

Prep:5minCook:5min

Craving soft, chewy strawberry mochi but don’t have the right ingredients? No worries! This easy rice paper hack gives you that delicious mochi texture without the hassle of kneading or cooking sticky dough. Just wrap, dip, and enjoy a sweet and chewy treat in minutes!

Updated at: Mon, 17 Feb 2025 15:28:28 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories416.3 kcal (21%)

Total Fat1.3 g (2%)

Carbs91.9 g (35%)

Sugars30.1 g (33%)

Protein9.1 g (18%)

Sodium273.3 mg (14%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupsweet red bean paste

2 tablespoonsstarch powder

Instructions

Step 1

Step 1: Prepare ½ cup of sweet red bean paste. Dip rice paper in water. Add a little sweet red bean paste to the tip of each strawberry, place it on the softened rice paper, and wrap gently. Dip another rice paper, wrap again from the opposite side for a secure seal.

Step 2

Step 2: Roll the finished strawberry mochi in starch powder for a light coating. Soft, chewy, and delicious strawberry mochi is done!