Mushroom Bruschetta with Brie, Sage and Truffle Oil

Name: Mushroom Bruschetta with Brie, Sage and Truffle Oil
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 1 baguette, sliced into ½ inch thick pieces ( 16-20 pieces); olive oil for brushing; 1 lb mushrooms – cremini, button, or wild mushrooms ( sliced); 3 tablespoons olive oil or butter; 1 fat shallot, finely diced; 4 garlic cloves, rough chopped; 10 sage leaves, stacked, and sliced into thin, horizontal ribbons; 2 tablespoons cooking sherry, ( or sub white wine, or 1 tablespoon of sherry or balsamic vinegar); 8-12 ounces triple cream brie ( or for vegan see notes) or try cambazola for even more flavor!; 2-3 teaspoons Truffle oil ( white or black)

Instructions

Prep:30minCook:20min

Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil - a surprisingly easy appetizer that tastes amazing and looks elegant! Perfect for holiday gatherings. Vegan adaptable! See notes.

Updated at: Tue, 25 Feb 2025 16:21:56 GMT