
By feastingathome.com
Mushroom Bruschetta with Brie, Sage and Truffle Oil
Instructions
Prep:30minCook:20min
Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil - a surprisingly easy appetizer that tastes amazing and looks elegant! Perfect for holiday gatherings. Vegan adaptable! See notes.
Updated at: Tue, 01 Apr 2025 23:10:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories247.5 kcal (12%)
Total Fat10.3 g (15%)
Carbs30.3 g (12%)
Sugars1.9 g (2%)
Protein8.4 g (17%)
Sodium416.6 mg (21%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1baguette
sliced into 1/2 inch thick pieces

olive oil
for brushing

1 lbmushrooms
cremini, button, or wild mushrooms, sliced

3 tablespoonsolive oil
or butter

1shallot
fat, finely diced

4garlic cloves
rough chopped

10sage leaves
stacked, and sliced into thin, horizontal ribbons

2 tablespoonscooking sherry
or sub white wine, or 1 tablespoon of sherry or balsamic vinegar

8 ouncestriple cream brie
or for vegan see notes, or try cambazola for even more flavor!

2 teaspoonsTruffle oil
white or black
Instructions
View on feastingathome.com
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Notes
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