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By Good Housekeeping
Onion Flatbread
Instructions
Cook:30min
Yellow onion, red onion, and fennel add tons of flavor to this Onion Flatbread recipe, which uses store-bought pizza dough. It's the perfect appetizer or light dinner.
Updated at: Mon, 23 Jun 2025 21:55:36 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
58
High
Nutrition per serving
Calories603.1 kcal (30%)
Total Fat23 g (33%)
Carbs78.6 g (30%)
Sugars6.6 g (7%)
Protein21.9 g (44%)
Sodium1284.5 mg (64%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

flour
for surface

1 lbpizza dough
at room temperature

Cornmeal
for baking sheet

1 ½ Tbspdijon mustard

4 ozprovolone cheese
thinly sliced

1yellow onion
small, thinly sliced

1red onion
small, thinly sliced

1 bulbfennel
small, cored and thinly sliced

2 tspfresh thyme leaves

1 ½ Tbspolive oil

kosher salt

pepper

2 ozfontina cheese
coarsely grated

flat-leaf parsley
Finely chopped, for sprinkling
Instructions
View on Good Housekeeping
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