Mediterranean Nachos

Name: Mediterranean Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 4 pita pocket bread (sliced into 8 triangles each); 1/2 cup chickpeas (drained and rinsed, pat dry); 1 teaspoon olive oil + more for drizzle; Salt and pepper (to taste); 1/4 teaspoon onion powder; 1/2 medium cucumber (diced small); 1/4 cup kalamata olives (pitted and sliced); 1/2 cup sun-dried tomatoes (julienned (I like the ones in oil and I just dab off the oil before using)); 1/2 cup banana peppers (sliced); 1 small shallot (thinly sliced); 1/2 cup feta crumbles; 2-3 green onions (sliced for garnish (I use white and green parts)); 2-3 Tablespoon fresh parsley (chopped for garnish); Hummus (for serving); Tzatziki Sauce (for serving)

Instructions

Prep:10minCook:10min

Mediterranean Nachos are a super easy appetizer (or dinner), ready in 20 minutes! A bed of crispy pita chips is loaded with your favorite texture-filled toppings like cucumber, sun-dried tomato, banana peppers, and crispy chickpeas. Serve them with hummus and tzatziki for the perfect pairing. They're simple, quick and full of flavor.

Updated at: Fri, 22 Nov 2024 01:03:19 GMT