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By Once Upon a Chef
Sour Cream Coffee Cake with Cinnamon-Walnut Swirl
Instructions
Prep:30minCook:1h 10min
From Zingerman's Bakehouse, a rich and buttery sour cream coffee cake with a sublime cinnamon-nut swirl.
Updated at: Tue, 14 Jul 2026 02:17:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories364.4 kcal (18%)
Total Fat20 g (29%)
Carbs43.2 g (17%)
Sugars28 g (31%)
Protein4.7 g (9%)
Sodium191.1 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 heaping cupwalnut halves
roughly chopped
3 tablespoonslight brown sugar
packed
2 teaspoonsground cinnamon
2 ⅓ cupsall-purpose flour
spooned into measuring cup and leveled-off
½ teaspoonbaking soda
1 teaspoonsalt
2 cupsgranulated sugar
1 cupunsalted butter
at room temperature
3eggs
large
1 x 8 ozfull-fat sour cream
container
1 ½ teaspoonsvanilla extract
Instructions
View on Once Upon a Chef
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