Pork Tenderloin with Blue Cheese and Dried Cherry Salsa

Name: Pork Tenderloin with Blue Cheese and Dried Cherry Salsa
Prep time: 12 h 15 min
Cook time: 30 min
Total time: 12 h 45 min
Cuisine: American
Ingredients: 2 pounds pork tenderloin; ½ cup red wine; ½ cup olive oil; ⅓ cup blue cheese; ¼ cup red onion ( sliced into julienne ); 4 ounces dried Michigan tart cherries; ½ red bell pepper ( finely chopped ); 1 shallots (finley chopped ); 1 portabella mushrooms; 2 tablespoons basil (julienne ); 1 tablespoon olive oil; salt pepper (to taste )

Instructions

Prep:12h 15minCook:30min

Tender, juicy pork tenderloin paired with a rich blue cheese and dried cherry salsa makes this an elegant dinner that is surprisingly easy to prepare.

Updated at: Fri, 21 Aug 2026 05:47:30 GMT