Mango Banana Bread

Name: Mango Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups fine blanched almond flour; ½ cup tapioca starch (reserve 1 tablespoon for mango); 1 teaspoon baking soda; ¼ teaspoon fine sea salt; 3 very ripe bananas, mashed ((1 ¼ cup / 300 grams mashed)); 2 large eggs (room temperature); ¼ cup coconut oil (melted); 1 teaspoon vanilla extract; 1 teaspoon apple cider vinegar; 1 ½ cup diced mango (under ½-inch in size) ((247 grams diced))

Instructions

Prep:10minCook:50min

This gluten-free mango banana bread combines the natural sweetness of ripe bananas and juicy mango with the nutty flavor of almond flour, creating a moist and delicious loaf. Perfect as a breakfast bread, heathy snack, or not-too-sweet dessert, this best mango banana bread is sure to become a new favorite.

Updated at: Wed, 15 Jul 2026 08:36:48 GMT