MONGOLIAN MEATBALLS RAMEN RECIPE

Name: MONGOLIAN MEATBALLS RAMEN RECIPE
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Asian, American
Ingredients: 1 pound 80/20 ground beef (or turkey or chicken); 2 medium green onions (finely chopped); 1 inch fresh ginger (grated); 1 clove garlic clove (minced); ⅛ teaspoon black pepper; 2 tablespoons oil (for cooking meatballs); 4 cloves garlic clove (minced); ½ teaspoon Sriracha sauce; 3 teaspoons fresh ginger (grated); ½ teaspoon black pepper; ½ cup low sodium soy sauce (or tamari); ½ cup beef broth; 1 tablespoon brown sugar; 4 tablespoons hoisin sauce; 2 teaspoons sesame oil; 1 tablespoon cornstarch; 2 tablespoons water; 3 cups broccoli florets (fresh or frozen); 10 ounces ramen (I used ½ of this pack); green onions (garnish)