Jjimdak (Korean Braised Chicken)

Jjimdak is a mouthwatering Korean braised chicken dish that's super comforting and packed with flavor. Imagine tender chicken thighs simmered in a savory and slightly sweet sauce with just a hint of spice from gochugaru and the delicious aroma of garlic and ginger. This dish is loaded with hearty veggies like carrots, potatoes, and onions, and has sweet potato glass noodles that soak up all that tasty broth. To top it all off, a drizzle of sesame oil and a sprinkle of green onions and sesame seeds make jjimdak the perfect hearty meal for any day of the week. The best part? You can make it all in one pot! Less mess, less cleanup, and full of flavor!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot or deep pan, heat vegetable oil and brown the chicken thighs on both sides over medium-high heat.

Step 2

Add the chicken broth, soy sauce, oligo syrup, cooking wine, black pepper, gochugaru (if using), minced garlic, and grated ginger to the pot.

Step 3

Bring the mixture to a simmer and let it cook uncovered for 8 minutes.

Step 4

Add the uncooked sweet potato glass noodles to the pot.

Step 5

Chop the carrots, potato, and onion into bite-sized pieces and add them to the pot.

Step 6

Add the white parts of the green onions.

Step 7

Cover the pot and simmer until the vegetables and noodles are cooked through, about 15-20 minutes. Stir occasionally to ensure even cooking.

Step 8

Once everything is cooked, drizzle the sesame oil over the top.

Step 9

Garnish with the green parts of the green onions and a sprinkle of sesame seeds before serving.