Halloumi wraps

Name: Halloumi wraps
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 250g halloumi block thinly sliced; 4tbsp greek yogurt; 4 flatbreads or wraps; 1tbsp red wine vinegar; 1tbsp extra-virgin olive oil; ½ tsp dried oregano; 250g baby plum tomatoes sliced; ½ cucumber deseeded and chopped; 1 little gem lettuce chopped; 50g kalamata olives drained and halved; 1/2 small bunch flat-leaf parsley torn