Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per serving
Calories2248.8 kcal (112%)
Total Fat125.4 g (179%)
Carbs108.6 g (42%)
Sugars86 g (96%)
Protein174.5 g (349%)
Sodium8198.9 mg (410%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4 Tbspolive oil
divided
3boneless skinless chicken breast halves
2 tspsalt
¼ cuphoney
1 Tbspsriracha
4garlic cloves
minced and divided
0.25chicken broth
or water
8 ozfeta
⅓ cupmilk
0.5lemon
Zest and juice from
1 Tbspfresh oregano
chopped
1bell pepper
finely chopped
0.5red onion
finely chopped
0.5cucumber
finely chopped
½ cupcherry tomatoes
finely chopped
1 tspred wine vinegar
Mini naan
or pita, for serving
Instructions
Step 1
In a medium skillet over medium heat, add half of the olive oil. Add chicken and seasoned salt and cook for two minutes.
Step 2
In a small bowl, whisk together honey, Sriracha, 3 minced garlic cloves and chicken broth. Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes. Set aside.
Step 3
In a food processor, add feta, milk, lemon zest and juice, remaining garlic and oregano. Pulse until combined and stream the remaining two tablespoons of olive oil.
Step 4
In a medium bowl, add bell pepper, onion, cucumber, tomatoes, and red white vinegar. Season with salt and pepper.
Step 5
Char naan or pita on the stove top then top chicken, whipped feta, and salad. Serve immediately.
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