Honey Garlic Chicken Pita with Whipped Feta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium skillet over medium heat, add half of the olive oil. Add chicken and seasoned salt and cook for two minutes.

Step 2

In a small bowl, whisk together honey, Sriracha, 3 minced garlic cloves and chicken broth. Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes. Set aside.

Step 3

In a food processor, add feta, milk, lemon zest and juice, remaining garlic and oregano. Pulse until combined and stream the remaining two tablespoons of olive oil.

Step 4

In a medium bowl, add bell pepper, onion, cucumber, tomatoes, and red white vinegar. Season with salt and pepper.

Step 5

Char naan or pita on the stove top then top chicken, whipped feta, and salad. Serve immediately.