Greek Kebab Wraps

Name: Greek Kebab Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 175g kebab strips (vegan) (vivera) Greek; 1 bell pepper; 1 red onion; 2 Lebanese flatbreads; Thin sliced white cabbage; 50 g lettuce; 25 g greek olives, sliced; 1/2 packet (vegan) feta (Greek white block); (Vegan) garlic sauce or (vegan) tzatziki; salt, pepper and olive oil; Lemon wedge to squeeze on.

4 steps

Prep:10minCook:5min

For 2 vegan. Jaspers favourite meal!!!

Updated at: Thu, 17 Aug 2023 04:41:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories493.9 kcal (25%)

Total Fat26.5 g (38%)

Carbs56.3 g (22%)

Sugars8.7 g (10%)

Protein9.7 g (19%)

Sodium1064.8 mg (53%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

175gkebab strips vegan

50glettuce

25ggreek olives

sliced

0.5 packetvegan feta

Instructions

Step 1

Cut the red onions into thin rings and cut the bell peppers into strips.

Step 2

Heat the Lebanese breads in a dry frying pan, or in the oven on low heat, until soft and supple.

Step 3

Heat a splash of oil in a frying pan and fry the Greek Kebab strips with the bell pepper for 4 minutes until hot and cooked through.

Step 4

Spread the garlic sauce on the flatbreads. Top them with the lamb’s lettuce. Spoon the Greek Kebab and bell pepper on the centre of the flatbreads and top with the Greek olives and vegan Feta. Drizzle with extra garlic sauce and roll up to make a wrap.

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