Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories273.7 kcal (14%)
Total Fat16.3 g (23%)
Carbs31.2 g (12%)
Sugars8 g (9%)
Protein5.5 g (11%)
Sodium1563.7 mg (78%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Zucchini slices
Feta cream cheese
Instructions
Step 1
Cut your zucchini into thin slices, sprinkle on them some salt then pepper and italian seasoning, airfry or bake at 355°C/180° for 15 minutes
Step 2
In the meantime make the feta cream cheese by just mixing feta with cream cheese using a food processor (to whip it) or a fork
Step 3
Assemble your sandwich. Spread 1/4 of the feta spread on each slice of bread, layer half of the zucchini on one slice and half on the other, then close the sandwich and cut diagonally into triangles
Step 4
Enjoy
Notes
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