Golden Halloumi With Tzatziki And Fruity Couscous

Updated at: Thu, 17 Aug 2023 04:00:58 GMT

Step 1

Now, let's get started!

Step 2

Boil half a kettle

Step 3

Grate the cucumber

Step 4

Strip the mint leaves from their stems and chop them roughly, discard the stems

Step 5

Cut the lemon[s] into wedges

Step 6

Add the vegetable stock mix to a heatproof bowl with the sultanas, diced apricots and couscous

Step 7

Add 250ml [500ml] boiled water, give everything a good mix up, cover and set aside for later – this is your fruity couscous

Step 8

Add the natural yoghurt to a bowl with the grated cucumber and chopped mint

Step 9

Add a drizzle of olive oil and the juice of 1 [2] lemon wedge[s] and stir it all together – this is your tzatziki

Step 10

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Step 11

Cut the halloumi into 6 [12] slices

Step 12

Once hot, add the halloumi slices and cook for 1-2 min on each side or until golden

Step 13

Whilst the halloumi is cooking, chop the dill roughly, including the stalks

Step 14

Dice the tomatoes finely

Step 15

Add the flaked almonds and chopped tomato to the fruity couscous with a generous drizzle of olive oil and the juice of 1 [2] lemon wedge[s] and fluff everything up with a fork

Step 16

Serve the golden halloumi with the tzatziki and fruity couscous to the side

Step 17

Garnish with the chopped dill and a lemon wedge

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